Menu

Signature Cakes

Our menu changes seasonally. Feel free to call us with any questions or requests! (614) 914-8858
Green designates gluten-free
Vanilla – yellow cake layers, vanilla buttercream – $45
Buckeye – dark chocolate cake layers, peanut butter buttercream – $45
Chocolate – dark chocolate layers, dark chocolate ganache frosting – $55
Lemon & Raspberry – lemon cake layers, raspberry preserves, lemon buttercream – $55
Orange & Raspberry – orange cake layers, raspberry preserves, orange buttercream – $55
German Chocolate – dark chocolate cake, coconut/pecan filling, dark chocolate ganache frosting – $55
Fresh Coconut – coconut cake layers, coconut buttercream – $55
Red Velvet – red cocoa cake layers, pecan & cream cheese frosting – $55
Carrot – carrot cake layers, walnut & cream cheese frosting – $55
Lemon Ginger – ginger & molasses cake layers, lemon buttercream – $55
All Cakes $6 per slice (available flavors change daily). All cakes are two 9’’ layers and serve 12-14 people. Please order these cakes at least 2 days in advance.


Pastries

Croissant (plain) – buttery, flaky crescent-shaped pastry – $2
Almond Croissant – croissant with almond cream filling, sliced almonds, powdered sugar dusting – $4
Pain au chocolat – croissant pastry filled with dark chocolate – $3.50
Bacon & Potato Galette – puff pastry, leeks, cherrywood smoked bacon, potatoes, local Gruyère, thyme, Maldon salt – $5
Cheese Danish – local Cloverton cheese filling, lemon zest, apricot honey glaze, simple sugar icing – $3
Lemon Madeleine – double-glazed shell-shaped lemon cakes – $1


Bread

Rustic White – large artisanal boule; crackling thick crust, milky moist interior, large-holed crumb – $5
Brioche Nanterre – 9” x 5” loaf; pillowly, buttery bread, perfect for sandwiches, French toast, or by itself! – $7
Pain de mie – 4” x 16” Pullman loaf; French sandwich bread, thin crust, soft, close-grained crumb – $5
Focaccia – 8” round; flavors at the chef’s whim (tomato & Gruyère, potato & rosemary, etc.) – $6
Baguette – 21”; classic French bread – $3.50


Cookies, Bars, Candy

Shortbread – Old-World style shortbread, salty and buttery, 2” molded squares – $2 ea., $10 per bag of 6
Peanut Butter Sandwich Cookie – two chewy peanut butter cookies sandwiched with peanut butter buttercream – $3.50
Orange Molasses Sandwich Cookie – two chewy molasses ginger cookies sandwiched with orange buttercream – $3.50
Dark Chocolate Cookie – darkest chocolate cookie, crackling crisp crust & moist interior – $2
Palmier – heart-shaped French puff pastry cookie – $1.50
Brownie – premium bittersweet chocolate, hints of coffee, walnuts – $2
Salted Caramel – rich brown caramel candies spiked with sea salt – $0.50 ea., $5 per bag of 12
Florentines – shortbread base, caramel enrobed candied orange peel, pistachios, almonds & cranberries –$5 bag of 15
Strawberry pâtes de fruit – French-style fruit jellies – $1


Muffins, Scones

Blueberry Streusel Muffin – lightly spiced cake, hints of citrus, tart blueberries, sweet streusel crumb topping – $3
Cheddar Dill Scone – extra-extra sharp cheddar, fresh dill, sea salt – $3
Lemon Scone – loads of lemon zest, tart lemon icing – $3


Tea Cakes, Pound Cakes

Dried Fruit & Nut Bread – walnuts, dates, figs, prunes, brown sugar, nutmeg (9”x 5” loaf) – $4 slice, $28 loaf
Pistachio Honey Pound Cake – pistachio cake, honey-sugar crystal glaze (9”x 5” loaf) – $3 slice, $22 loaf
Almond Citrus Pound Cake – almond, lemon & orange cake, poppyseed, citrus crystal glaze (9”x 5” loaf) – $3 slice, $22 loaf
Mama Laughlin’s Pound Cake – buttery, moist Southern-style pound cake at its best (9”x 5” loaf) – $3 slice, $22 loaf
Banana Walnut Bread – dark, rich, moist banana cake, mixed spices, walnuts – $3 slice
Coconut Pound Cake – moist coconut Bundt cake, powdered sugar dusting (9” Bundt) – $4 slice, $22 cake
Flourless Chocolate Cake – rich, velvety chocolate cake, hints of orange & coffee – $5 cakelet, $35 cake


Pies Tarts

French Apple Tart – crisp pastry crust, tart apples, apricot & Calvados glaze; 9” round (large) 4” round (tartlet) – $22, tartlet $3
Linzer Tart – spiced almond shortcrust, raspberry & strawberry preserves; 9” round (large) 4” round (tartlet) – $40, tartlet $6
Carrot Almond Torte – moist carrot cake, hints of orange zest & cinnamon, sliced almond topping – $22, $4 slice
Gâteau Basque – buttery pastry layers filled with dark cherry preserves & a splash of Kirsch – $4 slice
Pasty – savory hand pies, flavors change seasonally – $6